The story of Widmer's Cheese begins over 80 years ago, when our founder, John O. Widmer, left Switzerland to come to America. He choose to settle in one of the most famous cheese producing regions of the world, Dodge County Wisconsin. As did many Swiss immigrants, John O. Widmer became a cheese maker. His theory was quality first, and he consistently strove to produce a better product. He passed on his methods to his three sons John, Ralph and Jim who have since retired, and passed on the family business and tradition to Joe Widmer.

Visit our website at www.widmerscheese.com to order from a selection of quality Wisconsin products...

• Cheese manufactured by Widmers

  • Cheddar Cheese - Mild, 1, 2 or 4 yr. aged, Pepper

  • Colby Cheese - Vegetable, Caraway or Pepper

  • Brick Cheese - Aged, Mild or Caraway

  • Cheese Curds - Cheddar, Pepper, Brick

  • Italian Cheeses - Asiago, Grated Parmesan, Mozzarella, Provolone, Romano, String

  • Miscellaneous such as Swiss Cheese, Bacon Cheese, Blue Cheese, Farmers, Limburger, Monteray Jack, Muenster, Onion, Pepper, Salami

• Cheese Spreads

  • Bacon, Cheddar, Sharp Cheddar, Swiss, Swiss Almond, Garlic, Horseradish, Hickory Smoked, Jalapeno, Port Wine

• Gift Boxes

• Imported cheeses

  • Brie, Camembert, Dill Havarti, Edam, Feta, Gouda, Gruyere, Jarlsberg

• Honeys

• Maple Syrups & Horse Radish

• Sausages

  • Plain and Garlic Summer Sausage from Hoffs, Kienast and Weinbergers

Embracing the manufacturing techniques which have been handed down through generations of cheese makers, Widmer's Cheese Cellars has the tradition to ensure a quality, original Wisconsin product.

Widmer's Cheese Cellars