Business Information:
3713 Hwy. 42
Fish Creek, WI 54212
Phone: (920) 868-3076
Email:
Description:
With delicious food that will please everyone at your table, The English Inn welcomes you and your family to join us for dinner, dancing and conversation!
Visit our website
The English Inn
Old World Class with Traditional Supper Club Portions
in Door County - Fish Creek, Wisconsin
Now offering our wonderful homemade Hot Bacon Dressing for sale in a 16oz jar. This product is available in house or can be shipped throughout the US. For details or ordering please call 920-868-3076.
With delicious food that will please everyone at your table, The English Inn welcomes you and your family to join us for dinner, dancing and conversation! New owners, Randy and Lisa Daubner, still serve all your traditional favorites such as prime rib, fresh seafood, choice steaks and the best Friday Fish Fry around. In addition, we have expanded the menu with some of our own specialties and also added a lighter appetite menu.
The English Inn provides fine dining daily May through November, and Thursday through Saturday from December through April. Enjoy entertainment in our lounge 7 pm 'til midnight or later on Friday and Saturday evenings. Stop in soon and enjoy "A Door County Dining Tradition" at The English Inn.
Hors D'Oeuvres
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Escargot, Grilled Shrimp Skewer, Oysters Rockefeller, Calimari, Artichoke Dip, and many more
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Featuring Nightly - Beef Wellington 6 oz. tenderloin filet prepared with mushroom garlic pate wrapped in a puff style pastry, cooked to a medium rare and sat Apon Espanol Sauce
- Featured Nightly- Seafood Platter- A 10-12oz Cold Water Australian Lobster Tail, acompanied by a half pound of steamed, pre-split king crab legs, and some steamed jumbo shrimp
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Featuring Nightly - Pistacio Encrusted Halibut served with lemon Beurre Blanc
- Featuring Nightly - White Fish Oscar Door County Whitefish Filet, seasoned and broiled, topped with light and flaky crab meat, bernaise sauce and asparagus
Dinner Entrees
- Prime Rib
- Barbecued Baby Back Ribs, Broiled Pork Chops, Calves Liver, Porterhouse, Ribeye
- Sea and Lake Entrees - Full Menu including over 45 entrees
- Door County Whitefish, Blackened or French Broiled Whitefish, Whitefish Au Gratin
- Grilled Salmon, Baked Grouper, Stuffed Fillet of Sole Almandine
- Lake Perch, Walleye Pike
- Sautéed Shrimp, Stuffed Shrimp
- King Crab Legs, Lobster
- Friday Night All You Can Eat Perch, Whitefish, Walleye, Cod or Bluegill, or Smelt, comes with your choice of soup or salad and your choice of potato, ONLY $16.95!!!
- Poultry
- Roast Duck, Cornish Game Hen
- Combo Entrees
- Pasta
- Portabella Mushroom Ravioli, Asiago and Garlic Ravioli, Spinach and Artichoke Ravioli
- Lighter Appetite Menu
- Large Salads
Stop in and see our new wine menu with 125 different bottled wines and our new dessert menu featuring 15 different desserts!
| Open 7 Days a Week May-October
(see winter hours below)
Bar Dining Winter Hours Special Holiday Hours |
Wedding & Private Parties - Our Specialty!
Whether you are hosting a wedding, private party or business conference, The English Inn has beautiful banquet facilities to make your event successful and memorable. We can accommodate up to 120 guests and we'll work with you to ensure everything is perfect for your event. Call us today for more information and to reserve a date.
"A Door County Dining Tradition!"
The English Inn
For additional information and the full menu, visit
our website at: www.theenglishinn.com
The English Inn
$1 OFF
Any Dinner or Special
(1 per person)
$10 OFF
Any Bottle of Wine over $60
(1 per bottle)
Banquet room can accommodate up to 120 guests.
Hot Bacon and Cherry Hot Bacon Dressings are now “Made in Door County” in the certified canning kitchens of The English Inn and available at the restaurant or shipped to your door.
