Pure Maple Syrup - 
A Family Tradition for over 100 Years

At Maple Hollow we pride ourselves in producing a quality product that has won National and International Awards over the years. Since 1889 three generations of the Polak Family have been making quality pure maple products. Our Syrup House is located adjacent to the original site where Grandpa Charles first made pure maple syrup. His son, John, and now grandson, Joe, have continued the tradition.

Pure Wisconsin maple syrup is exactly that - 100% pure maple, no additives, colorings, or preservatives - Nature's Sweetest Gift! You'll find an extensive line of our maple syrup in all sizes, and lots more, at Maple Hollow:

• Pure Maple Syrup in all size containers
• Heritage Pancake Mixes
  • Cranberry
  • Blackberry
  • Buckwheat-Maple
• Forest Country & Maple Gardens Syrups
• Pure Maple Sugar & Pure Honey
• Gourmet Food Gift Boxes
• Maple Related Gift Items
• Cookbooks
• Equipment for the Production of Pure Maple Syrup - Filter Press, Evaporator, etc.

Mail Order & Shipping Available. 
Call or write for a catalog!

Complimentary Tours are Available to See How Pure Maple Syrup is Made!

Pure maple syrup is an agricultural product produced only in the spring from the sweet sap of the sugar maple tree. The sugar maple is found only in the northeastern region of the North American continent, making it's gift of pure maple syrup a treasured and valued product. Here in Wisconsin, as winter turns to spring in March and April, we tap our own trees and collect the sap. Over a roaring wood fire the sap is "boiled down" to syrup density. About 40 gallons of sap is required to make one gallon of syrup. The syrup is then bottled, packaged and shipped to you direct from our warehouse. Quality control is of utmost importance to us. We want to give you the best Maple Syrup available.

Map & Travel directions to Maple Hollow

We invite you to come and visit us 
if you are ever in our area.

Maple Hollow

Email us at: maplehollowsyrup@frontier.com