Phone: (715) 963-2052
Fax: (715) 963-2032
Phone: (715) 963-2052
Fax: (715) 963-2032
We grow Connell Red, Cortland, Red Delicious, Duchess, Northwest Greening, Haralson,Honeycrisp, Tolman Sweet, Jonathan, McIntosh, Paula Red, Sweet 16, Whitney Crab, Wolfriver, Zestar, Spartan & Haralson Our apple season usually begins the end of August through mid to late Oct.
Located in Wisconsin's Picturesque & Rolling Countryside
Cain's Orchard was established by Kevin & Diane Cain in 1976. We were young, enthusiastic and energetic with dreams of embarking upon an agricultural adventure. We were lured to Hixton by the beauty and serenity of the land. The hills and slopes provide a microclimate with important winter protection and air drainage for our fruit. The close proximity of our orchard to I-94, Hwy. 95, and Hwy. 121 would prove to be a favorable location. Our venture and our dreams continue. Come share them with us....
(Future plans include our daughter Carmen & son-in-law Derrick Heard joining us in our operation-the Orchard will be re-energized with their youth, dreams & fresh ideas.)
Cains Orchard has a strong environmental message we wish to share with our customers. Our fruit is grown utilizing sustainable agriculture & incorporates integrated pest management. We recognize the importance of being a conscientious caretaker of the earth, its animals, plants & nature. Our U Pick Elliot blueberries, Somerset & Van Buren Grapes are now sold out for the Season.
We are sold out of apples and closed for the season. Thank you to our ccustomers for making our year successful updated. However the apple buds for 2019 have wintered well and thus far we are on tract for a bountiful apple crop.
Our U-Pick Blueberries will likely be available the 3rd Saturday in July 2019. Possibly the 4th Saturday as the season is currently delayed due to a late spring. We grow 20,000 (10 varieties) of high bush cultivated blueberries. They are sold U-Pick only on Saturday's only; starting at 7 AM until the ripe berries are gone for the day. Generally the berries will be available most of the day until 5 PM. The berry picking is once a week to allow the berries to sweeten, ripen and size. We are sorry-we do not have ready picked berries available. The summer berry picking is generally about 5 Saturday's. Wearing apparel for picking the berries can be anything you might wear walking outside in your yard as the blueberry fields are well mowed. Most of the ripe berries are between your knees and your shoulders allowing both children and the handicapped the ability to pick berries at our farm. We do allow leashed pets although we ask they please not be brought into our gift shop for safety and food code reasons. Play area for children, picnic facilities and a gift shop. We ask you to please bring 5 qt ice cream buckets to pick in; as the scale that will weigh your berries when you check out will automatically deduct the weight of an ice cream bucket. We do provide extra containers for you to pick in at no charge if needed. Free coffee and samples of products we sell in our shop are available. We welcome you to our farm. updated 4/25/2019
TOur Retail/Gift Shop offers:
2/3 cup flour
1/2 cup sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
2/3 cup skim milk
2 Tbs. butter, melted
2 cups blueberries
Combine dry ingredients. Stir in milk, mix batter til smooth. Pour melted butter in 1 or 1 1/2 quart baking dish. Pour in batter and sprinkle blueberries on top. Bake at 350 degrees for 40-45 minutes or until lightly browned. Bake for 1 hour if using frozen berries.
Mom's Apple Crisp
6 apples (peeled, cored & sliced)
1 cup sugar (divided)
1/4 cup water
1/2 tsp. cinnamon
3/4 cup flour
6 T. butter
Mix 1/2 cup sugar, 1/4 cup water and cinnamon with apples in 8x12 inch pan. In a separate mixing bowl combine butter, flour and remaining 1/2 cup sugar until well crumbled. Spread over apples and press down slightly. Bake at 350 for 50 minutes.
Best Blueberry Muffins
1/2 cup butter, 1 cup sugar, 2 large eggs, 1 tsp vanilla, 1/2 cup milk, 2 tsp baking powder, 1/4 tsp salt, 2-1/2 cup blueberries, 2 cups flour
Heat oven to 375 degrees. Grease 18 muffin cups. Beat butter until creamy. Add sugar. Cream until pale & fluffy. Add eggs; one @ a time, beating after each egg. Beat in vanilla, baking powder and salt. Fold in half of the flour with a spatula, then half of the milk. Repeat, add berries. After batter is in muffin tins, top with 1 Tbsp sugar mixed with 1/4 tsp nutmeg. Bake 25-30 minutes.
Check out a video about us on youtube: Milwaukee Journal Sentinel: Cain's Orchard
We are located just off I-94, 3/4 mile east of Hixton on Hwy. 95. Turn left onto North Branch Rd. - 3/4 mile to Cain Rd. Turn left into orchards.
At Cain's Orchard you'll also find -
Nature Hiking Trails
RV & Bus Parking
Come Visit Us Today -
Spend 5 Minutes or a Day!