Nell's City Grill &
Catering
La Crosse's Newest Fine Dining
Restaurant
Gourmet dining in a casual classy atmosphere awaits guests at Nell’s City Grill & Catering, a new restaurant,
bar, and lounge in La Crosse. Located near the La Crosse City
Brewery Hospitality Center in the location of the old “Walt’s”,
Nell’s City Grill is welcoming and unique. An intriguing dinner
menu, nightly specials, and attentive service will truly make you
feel welcome. Reservations recommended—call us at 608-782-7004.
Be sure to come early for the circa 1860s bar and lounge, and
enjoy an appetizer & beverage in our piano lounge. The dining room opens at
5:00 p.m. Wednesday through Saturday.
Nell's City Grill
offers on-site and off-site catering. On-site catering at Nell's is offered Sunday through Tuesday and off site catering 7
days a week for large (350 person) or small (25 person) events at the location of your choice. Some of the
events we cater:
We also offer City Brewery's Hospitality Center for
larger events.
Please call us with your event ideas and we will be
happy to meet with you and talk about your special event and help you decide on a menu. Call: 608-782-7004.
Please leave a message if we're not here and we'll call you back - Thanks.
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Restaurant & Lounge Hours:
Wed. - Thurs: 5:00
pm - 9:00 pm
Fri. - Sat.: 5:00 pm
- 10:00 pm
Reservations Accepted for
Luncheons, Private Parties, Wedding Receptions
& Special Dinners
608-782-7004
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Nell's City Grill & Catering
Visit our website at:
www.NellsCityGrillAndCatering.com
    
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| FIRST COURSE |
Pommes Frites with Julienne Carrots & Roasted Tomato
Aioli, $5
Steamed Mussels with Garlic Fennel Broth, $8
Flat Bread Topped with Goat Cheese, Pine Nuts, Duck
Confit, & Fresh Chives, $7
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SALAD |
City Caesar Salad, Romaine, Parmesan Crisp, & Creamy Caesar
Vinaigrette
The Grill's House Salad, Chevre, Toasted Walnuts & Roasted Shallot
Vinaigrette
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| BEEF |
Ten-Ounce Filet of Angus Center-Cut Sirloin & Yukon Gold
Mashed Potatoes,
$21
Twelve-Ounce Bone-In Grilled Tenderloin & Yukon Gold Mashed
Potatoes,
$32
Twelve-Ounce Angus Boneless Rib Eye with Pommes Frites &
Demiglace,
$29
Fourteen-Ounce New York Strip with Pommes Frites & Demiglace,
$27
Snake River Farms 1/2 lb. Kobe Beef Burger Topped with Smoked
Gouda & Chipotle Sauce, Side of Pommes Frites,
$12
Steak Entrées Come with Demiglace, Roasted Onion, & Seasonal Vegetable
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SEAFOOD |
Pan-Roasted Chilean Sea Bass, Baby Spinach, Braised Tomatoes,
Creamy Orzo,
$28
Seared Sea Scallops, Gnocchi, Asparagus, Cherry Tomatoes &
Crispy Bacon with Fennel Cream,
$23
Herb-Crusted Salmon, Cayenne Fish Sauce, Roasted Fingerling
Potatoes, & Seasonal Vegetable, $19
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| CHICKEN |
Chicken Vesuvio, Garlic
Jus Lie with Lemon and Butter, Roasted Fingerling Potatoes,
& Seasonal Vegetable, $15
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| PORK |
Braised Pork Shank,
Penne, Tomatoes, & Seasonal Vegetable, $22
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All
Entrées Come with Choice of Salad |
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