Holland's Family Cheese
Aged Farmstead Gouda Cheeses from Thorp,
Wisconsin
At Holland's Family Cheese in Thorp, Wisconsin,
creamy Gouda-style cheese is handcrafted in the Creamery on the
Penterman family
dairy farm using an original Dutch recipe and fresh milk from their
cows. Our milk is r-bgh free and our cheeses are carefully aged on wooden shelves. Aging makes
Holland's Family Farm Goudas very different from most American
Gouda-style cheeses, which are usually sold very young. Marieke and Rolf Penterman both grew up
on small dairy farms in Holland and came to Wisconsin and started their
own dairy farm in Thorp in 2002. They began making a truly "Dutch" kind
of cheese in November, 2006. It is available from their farm store or
you can order it online by contacting them at their email address:
info@hollandsfamilycheese.com Marieke Gouda - A
Wisconsin Farmhouse Cheese Marieke's Gouda
comes in 13 varieties:
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Plain
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Young
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Aged
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Cumin
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Yellow Mustard
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Black Mustard
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Melange Mustard
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Burning Melange
-
Burning Nettle
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Onion & Garlic
-
Italian Herb
-
Smoked
-
Garden Herb
-
Foenegreek **
-
Black Pepper
For more information about our cheese & dairy farm,
please visit our website
www.hollandsfamilycheese.com
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Hours:
Store Hours
Mon - Fri: 9am - 5pm
Saturday: 10am - 4pm
Sunday: Closed
Farm Tours
June 1st - October 1st
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** 2007 Award Winning Cheese
Best of Class in the Open Class for Flavored
Semi-soft Cheeses
at the 2007 U.S. Championship Cheese Contest
held in Milwaukee.
Visit Us Soon for A Farm &
Cheesemaking
Tour!
We invite you to come see our beautiful farm, learn
about dairy cows, and see how we make cheese. We offer farm tours from
June 1st through October 1st.
Holland's Family Cheese
Email us at:
info@hollandsfamilycheese.com
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