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The Cabin at Connors Lake Menu Items

DINNERS
All Cabin dinners are served with soup or juice, salad, choice of potato, vegetable of the day, and bread.

Rib eye
14 ounces of USDA Choice eye of the rib Charbroiled and served under a heap of house seasoned sautéed mushrooms. $24.95
Shiraz

Peppercorn Steak
A 12 ounce choice cut New York strip charbroiled and finished with a green peppercorn sauce... $20.95
Merlot

Cedar Plank Pork Porterhouse
A Twelve ounce grilled pork T -Bone broiled and served with a pinot noir applesauce. $19.95
Pinot Noir

BBQ Pork Spareribs
Marinated, "fallin' off the bone" pork ribs slathered in a Texas BBQ sauce. Full rack $20.95 | Half rack $16.95
Heineken -Lager

Grilled USDA Choice Tenderloin
This 8 ounce "king of steaks" is served with a red wine sauce, and finished with hotel butter. $29.95
Shiraz

Linguini Two Ways
Linguini tossed with tender white chicken breast meat, mushrooms, shallots, julienne vegetables, and a basil pesto cream sauce. $17.95

Linguini with jumbo shrimp, sautéed mushrooms, scallions, and sun dried tomatoes in saffron shrimp sauce $20.95 Chardonnay

Shrimp
Jumbo shrimp broiled in scampi butter or battered with a Leinenkugel's beer batter and deep fried $20.95 Sauvignon Blanc

Norwegian Salmon
An eight ounce pan seared salmon filet finished with a citrus butter sauce. $17.95 Blackened. $19.50
Pinot Noir

Chicken Cacciatore
Six ounces of sautéed chicken in a Italian vegetable and tomato sauce with rainbow rotini. $16.95
Cabernet Sauvignon

Feta Chicken
Sauteed chicken, mushrooms, roasted peppers, feta cheese, and linguini in a light cream sauce. $17.95
White Zinfandel

Grilled Yellowfin Tuna
An eight ounce tuna steak served with a sweet pepper and pea pod blend and a citrus butter sauce. $19.95 Sauvignon Blanc

SNACKS AND STARTERS

Pita Chip Platter
Toasted Pita Chips with a delicious hot and creamy mixture of artichoke cheese and herbs for your scooping enjoyment. $5.85

Cheese Curds
Wisconsin curds battered and fried. $6.25

Connors Wings
Chicken wings are barbecued or sautéed in hot sauce and sherry then served with celery and bleu cheese dressing. $5. 75

Italian Bruschetta
A wonderful blend of diced Roma tomatoes red onions fresh basil and garlic with virgin olive oil and tossed in balsamic vinegar. We serve it on freshly- baked French petit pain bread sprinkled with grated parmesan cheese. $6.95

Onion Rings
Battered onion rings are a great starter6 or just with a beer. $5.50

Combo Basket
Battered onion rings cheese curds potato skins and mushrooms. Surely an appetizer to please any palate. $6.25

Snacks and Starters Continued...

Duck Tenders
A unique appetizer of breaded duck tenderloin that is deep-fried. $5.85

Stuffed Bread Sticks
Baked bread sticks filled with mozzarella cheese and served with pizza sauce. $5.85

Create Your Own Pizza
Classic slow-simmered seasoned tomato sauce, topped with a blend of cheeses and your choice of toppings: sausage, pepperoni, green peppers, onions, black olives, green olives, mushrooms OR Try our Bruschetta Pizza
9" $7.95 | 14" $13.50

Dinner is served at 4:30 P.M.

Dressing Choices
French, Ranch, Thousand Island, Bleu Cheese, House (Balsamic Vinaigrette) or Low-Cal French or Ranch

Potato Choices
French Fries, Baked Potato, Hash Browns, Lyonnaise, Wild Rice Blend, or Twice-Baked

ALA CARTE
Tossed salad $2. 75	Milk (2%) $1.25	Coffee/Tea $1. 25
Side Potato $2. 00	Chocolate Milk $1.50	Cappuccino $2.00
Sautéed Onions $1.75	Blackening $1.50	Hot Chocolate $1.50
Sautéed Mushroom $1.75	Sauteed Mushroom/Onion $3.00

DESSERTS
Our desserts are homemade, they vary , and are always available. Ask your waitress about tonight's dessert selection! Desserts. $5.50

We want all who dine here to take all the time they'd like to relax and enjoy our unique dining experience, but we also don't want to inconvenience others by making them wait for their table. Thank you for being considerate concerning this.

SPLIT CHARGE FOR ALL ENTREES $4.00
PLEASE, WE APPRECIATE NO SEPARATE CHECKS OF 6 OR MORE!!!

WISCONSIN FOOD SAFETY AGENCIES ADVISE THAT EATING RAW OR UNDERCOOKED MEAT POULTRY, EGGS OR SEAFOOD POSES A HEAL THE RISK TO EVERYONE, BUT ESPECIALLY TO THE ELDERLY, CHILDREN UNDER AGE 4, PREGNANT WOMEN, AND OTHER HIGHLY SUSCEPTIBLE INDIVIDUALS WITH COMPROMISED IMMUNE SYSTEMS.

The Cabin at 
Connors Lake

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PHONE: (715) 332-5399